In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown, Johnsonville, Wisconsin. The delicious sausage made in the Stayer's butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born.
The full, juicy flavor of Johnsonville brats is simply delicious and a perfect compliment to our hot dogs.
Today, Johnsonville is the most popular brand of sausage in the United States and is available in 30 other countries.
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